Archive

2024 135 136 137 138    
2023 129 130 131 132 133 134
2022 123 124 125 126 127 128
2021 117 118 119 120 121 122
2020 111 112 113 114 115 116
2019 105 106 107 108 109 110
2018 99 100 101 102 103 104
2017 97 98        
2016 95 96        
2015 90 91 92 93 94  
2014 87 88        
2013 83 84 85 86    
2012 78 79 80 81 82  
2011 76 77        

Search

 

baner1

 

unnamed

 

banner c111

 

 

images

 

 

 

Issue № 116 Part 1, 2020 р.

Title page

Contents

AGRICULTURE, CROP PRODUCTION, VEGETABLE AND MELON GROWING

Vozhehova R.A., Rudik О.L., Serhieiev L.A.

Intermediate crops in the concepts of the formation of intensive agriculture systems

Geretskij R.V.

Influence of EM, Ca and Mg complex on agrobiological indexes and yield of Cabernet Sauvignon affected by esca

Gorobets M.V., Pisarenko P.V.

Influence of bischofite on yield and seed quality of spring barley varieties

Gumentyk M.Ya., Honcharuk G.S., Gumentyk V.M.

Productivity of miscantus biomass depending on planting density and rhizome mass in the Forest-Steppe of Ukraine

Dolia M.M., Drozd P.Yu., Bilousova T.V.

The features of formation and monitoring of the physiological and phytosanitary condition in the chain crop rotation of “winter wheat – tomatoes” under modern technologies of cultivation in Ukraine

Yeshchenko V.О., Karnauh O.B., Usyk S.V.

History of the development and classification of modern farming systems

Zhuikov О.G., Ivaniv М.О., Marchenko Т.Yu., Vozniak V.V.

Modern soy production as an element of solving the problem of food protein: global trends and domestic realities

Zelenyanskaya N.N., Teslyuk N.I., Gogulinskaya E.I., Podust N.V.

Development of a structured nutrient medium for adaptation of vegetative mass and root system of grape microclones to in vivo conditions

Ivanova T.V.

Selection of nutrient media for culturing basidiomycetes of the genus Pleurotus in vitro

Каmеnеvа N.V.

Substantiation of the application of drip irrigation for growing Fetiaska bila grape variety under the conditions of the south of Ukraine

Karpenko V.P., Liubych V.V., Kravets I.S.

Agrobiological characteristics of spelt wheat and intermediate wheatgrass under the conditions of the Right-Bank Forest-Steppe of Ukraine

Kirpa M.Ya., Stasiv O.F., Bodenko N.A.

Seed quality of maize hybrids depending on the methods of harvesting and drying

Kovalov M.M.

Influence of ionic composition of nutrient solution on cultivation of perpetual varieties of strawberry in hydroponic columns

Kovaljova I.A.

New red wine grape varieties as the base of Ukrainian local wines

ANIMAL HUSBANDRY, FEED PRODUCTION,STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS

Averchev O.V., Voievoda N.V., Korzhenevska K.R.

Rationale for chickpea processing in the food industry

Bakay O.D., Gorb K.V., Vovchenko B.O.

Formation of meat productivity of young sheep of Askanian fine-wool breed

Vedmedenko O.V., Alimova D.S.

Age dynamics of milk productivity in cows of the Ukrainian black spotted dairy breed

Vedmedenko O.V., Fursenko M.V.

Research on the growth of heifers of the black spotted dairy breed depending on distribution classes by live weight at birth

Vohnivenko L.P., Shynkaruk M.V.

Substantiation of using enzyme additives in the manufacture of boiled sausages

Yevstafiieva Yu.М., Buchkovska V.І.

Theoretical aspects of the organization of feeding of service dogs

Karpenko O.V., Kozka Yu.O.

Research on the features of production of cooked and smoked sausage products using preservatives and different casing types

Karpenko O.V., Rak O.V.

Research on quality indicators of cooked sausage products with poultry meat with the addition of moisture-retaining additives

MELIORATION AND SOIL FERTILITY

Voloshyn M.M.

Optimization of irrigation rates under paid water use in modern market conditions

Kozlenko Ye.V., Моrоzоv О.V., Моrоzоv V.V.

Dynamics of drainage water quality in the expert system of ecological and agromeliorative monitoring of irrigated lands (by the example of the Ingulets irrigated area)

Matviichuk B.V., Matviichuk N.H.

Spatial-temporal dynamics of water erosion within Volyn region

ECOLOGY, ICHTHYOLOGY AND AQUACULTURE

Аlmashova V.S.

Assessment of the current ecological situation in the field of waste management in the Kherson region and ways to reduce the impact of solid waste on the environment

Breus D.S.

World experience of organic agriculture and prospects of its development in Ukraine

Kundelchuk O.P., Skok S.V., Gridasov E.R.

Evaluation of the influence of technogenic night lighting on living organisms by methods of phytotesting

Lemishko S.M.

Evaluation of the influence of incrustation and inoculation of pea seeds with chemical and biological preparations on the size of symbiotic fixation under different nutrition conditions